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Antioxidant and Enzyme Inhibition Properties of Okra-Orange (Abelmoschus esculentus–Citrus Sinensis) Juice Blend: Development, Stability, and Potential Function. Nigerian J Biochem Molecul Biol 2025, 40 (1), 8-16. https://doi.org/10.4314/njbmb.v40i1.2.