Changes in Malonaldehyde Content of Some Roasted Legumes. Nigerian Journal of Biochemistry and Molecular Biology, Nigeria, v. 23, n. 1, p. 39–41, 2022. Disponível em: https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/93. Acesso em: 17 oct. 2025.