Total phenolics, vitamin C and free radical scavenging capacities of some Nigerian fruits. Nigerian Journal of Biochemistry and Molecular Biology, Nigeria, v. 26, n. 1, p. 68–76, 2011. Disponível em: https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/269. Acesso em: 21 jan. 2026.