Antinutritional Factors, Proximate Composition and Mineral Elements Content of the Seed Kernel of Three Nigerian Mango (Mangifera indica L.) Varieties. Nigerian Journal of Biochemistry and Molecular Biology, Nigeria, v. 26, n. 2, p. 81–87, 2011. Disponível em: https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/271. Acesso em: 9 apr. 2026.