Glycaemic Indexes of Selected Carbohydrate-based Staple Foods, and the Effects of some Culinary Vegetables on Post-prandial Glycaemia. Nigerian Journal of Biochemistry and Molecular Biology, Nigeria, v. 30, n. 1, p. 36–43, 2015. Disponível em: https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/294. Acesso em: 28 apr. 2026.