Biochemical Studies on the Effects of Polyphenols from Fermented and Unfermented Acetone Extracts of Cocoa (Theobroma cacao L.) Seeds on Antioxidant Enzymes of Streptozotocin-Induced Diabetic Rats. Nigerian Journal of Biochemistry and Molecular Biology, Nigeria, v. 28, n. 1&2, p. 45–59, 2013. Disponível em: https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/314. Acesso em: 28 apr. 2026.