Effects of Boiling and Frying on Nutritional and Antioxidant Properties of Three Sweet Potato Cultivars (Ipomoea batatas L (Lam)) in North-Western Nigeria. Nigerian Journal of Biochemistry and Molecular Biology, Nigeria, v. 37, n. 2, p. 104–110, 2022. Disponível em: https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/61. Acesso em: 20 oct. 2025.