[1]
“Antinutritional Factors, Proximate Composition and Mineral Elements Content of the Seed Kernel of Three Nigerian Mango (Mangifera indica L.) Varieties”, Nigerian J Biochem Molecul Biol, vol. 26, no. 2, pp. 81–87, Dec. 2011, Accessed: Apr. 07, 2026. [Online]. Available: https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/271