“Biochemical Studies on the Effects of Polyphenols from Fermented and Unfermented Acetone Extracts of Cocoa (Theobroma cacao L.) Seeds on Antioxidant Enzymes of Streptozotocin-Induced Diabetic Rats”, Nigerian J Biochem Molecul Biol, vol. 28, no. 1 & 2, pp. 45–59, Dec. 2013, Accessed: Apr. 28, 2026. [Online]. Available: https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/314