“Biochemical Studies on the Effects of Polyphenols from Fermented and Unfermented Acetone Extracts of Cocoa (Theobroma Cacao L.) Seeds on Antioxidant Enzymes of Streptozotocin-Induced Diabetic Rats”. Nigerian Journal of Biochemistry and Molecular Biology, vol. 28, no. 1&2, Dec. 2013, pp. 45-59, https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/314.