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Glycaemic Indexes of Selected Carbohydrate-based Staple Foods, and the Effects of some Culinary Vegetables on Post-prandial Glycaemia. Nigerian J Biochem Molecul Biol [Internet]. 2015 Jun. 30 [cited 2026 Apr. 28];30(1):36-43. Available from: https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/294