Effects of Boiling and Frying on Nutritional and Antioxidant Properties of Three Sweet Potato Cultivars (Ipomoea batatas L (Lam)) in North-Western Nigeria. Nigerian J Biochem Molecul Biol [Internet]. 2022 Jul. 1 [cited 2025 Oct. 20];37(2):104-10. Available from: https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/61