In-vitro Digestibility Profile of Wild Mango (Irvingia spp) Kernel and Wheat (Triticum spp.) Grain. Nigerian Journal of Biochemistry and Molecular Biology, Nigeria, v. 31, n. 1&2, p. 15–23, 2022. Disponível em: https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/128. Acesso em: 17 oct. 2025.