In-vitro Digestibility Profile of Wild Mango (Irvingia spp) Kernel and Wheat (Triticum spp.) Grain

Authors

  • S.S. Arogbo Author
  • J.S. Itemuagbor Author
  • O.A. Medayedupin Author
  • Y. Ekeyi Author
  • E.O. Alikali Author

Abstract

See full text for abstract

Downloads

Download data is not yet available.

Published

2022-06-14

Issue

Vol. 31 No. 1&2: January - December, 2016

Section

Research Articles

Categories

License

Copyright (c) 2022 S.S. Arogbo , J.S. Itemuagbor , O.A. Medayedupin , Y. Ekeyi , E.O. Alikali

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

In-vitro Digestibility Profile of Wild Mango (Irvingia spp) Kernel and Wheat (Triticum spp.) Grain. (2022). Nigerian Journal of Biochemistry and Molecular Biology, 31(1&2), 15-23. https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/128