Potential of Green Synthesis Using a Nanotechnology Approach to Enhance the Biological Properties of Onion Extracts. Nigerian Journal of Biochemistry and Molecular Biology, Nigeria, v. 39, n. 2, p. 64–73, 2024. DOI: 10.4314/njbmb.v39i2.5. Disponível em: https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/411. Acesso em: 12 jul. 2025.