In-Vitro and In-Silico Anti-Cariogenic Bacterial Activity of Selected Spices Commonly Consumed in South-West Nigeria. Nigerian Journal of Biochemistry and Molecular Biology, Nigeria, v. 39, n. 3, p. 178–190, 2025. DOI: 10.4314/njbmb.v39i3.9. Disponível em: https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/438. Acesso em: 12 jul. 2025.