Antioxidant and Enzyme Inhibition Properties of Okra-Orange (Abelmoschus esculentus–Citrus sinensis) Juice Blend: Development, Stability, and Potential Function. Nigerian Journal of Biochemistry and Molecular Biology, Nigeria, v. 40, n. 1, p. 8–16, 2025. DOI: 10.4314/njbmb.v40i1.2. Disponível em: https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/604. Acesso em: 9 apr. 2026.