Comparative Evaluation of the Nutritional Composition and Antioxidant Activity of Roasted and Unroasted Date Seed (Phoenix dactylifera) Powder Extracts. Nigerian Journal of Biochemistry and Molecular Biology, Nigeria, v. 40, n. 2, p. 234–239, 2026. Disponível em: https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/596. Acesso em: 5 sep. 2026.