“In-Vitro and In-Silico Anti-Cariogenic Bacterial Activity of Selected Spices Commonly Consumed in South-West Nigeria”. Nigerian Journal of Biochemistry and Molecular Biology 39, no. 3 (February 14, 2025): 178–190. Accessed July 12, 2025. https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/438.