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Antioxidant and Enzyme Inhibition Properties of Okra-Orange (Abelmoschus esculentus–Citrus sinensis) Juice Blend: Development, Stability, and Potential Function. Nigerian J Biochem Molecul Biol [Internet]. 2025 Oct. 31 [cited 2026 Jul. 22];40(1):8-16. Available from: https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/604