Hypolipidaemic Effects and Body Weight Changes of Male Wistar Rats Administered Crude Saponin Extracts from Vernonia amygdalina and Vernonia

Authors

  • Ijeh I. I. Department of Biochemistry,College of Natural and Applied Sciences, Michael Okpara University of Agriculture, P.M.B 7267, Umudike, Abia State Author
  • Egedigwe, A. C. Department of Biochemistry,College of Natural and Applied Sciences, Michael Okpara University of Agriculture, P.M.B 7267, Umudike, Abia State Author
  • Inyang, E. I. Department of Biochemistry,College of Natural and Applied Sciences, Michael Okpara University of Agriculture, P.M.B 7267, Umudike, Abia State Author
  • Emmanuel, G. Department of Biochemistry,College of Natural and Applied Sciences, Michael Okpara University of Agriculture, P.M.B 7267, Umudike, Abia State Author

Abstract

The effect of oral administration of crude saponins extracted from leaves of Vernonia amygdalin (V.a) and Vernonia colorata (V.c) on serum lipid profile and body weight changes in male Wistar rats was studied. Twenty five male albino rats aged 8-10 weeks old were used in the study. The animals were placed in five groups of five animals each. After four weeks of feeding, serum lipid profile was analyzed and daily body weight changes was recorded. Vernonia amygdalina and Vernonia colorata extracts significantly (p< 0.05) decreased serum cholesterol levels. Triacylglycerol concentration decreased significantly extract treated animals in a concentration dependent manner LDL-cholesterol reduced significantly relative to control whereas the HDL-cholesterol concentration decreased significantly in the animals that was administered 100mg/kg body weight (high dose) of the extract. Body weight was significantly reduced in all extract treated animals. These results suggest that the crude saponin extracts may contain bioactive agents that can reduce blood lipid fractions with high atherogenic indices.

Downloads

Download data is not yet available.

References

Adaramoye, O. A., Akintayo, O., Achem, J. and Fafunso, M. A. (2008). Lipid-lowering effects of methanolic extract of Vernonia amygdalina leaves in rats fed on high cholesterol diet. Vascular Health and Risk Management 4 (1):235-241.

Cromwell, W. C. and Otvos, J. D. (2004). Low Density lipoprotein particles number and risk for cardiovascular disease. Current Atherosclerosis Reports 6:381-387.

Darkwa, S. and Darkwa, A. A. (2013). The use of indigenous green leafy vegetables in the preparation of Ghanaian dishes. Journal of Food Processing and Technology. 4(12): 286-292.

Egedigwe, C. A. (2010). Effects of Dietary Incorporation of Vernonia amygdalina and Vernonia colorata on blood lipid profile and relative organ weights in albino rats, M.Sc. Dissertaton, Department of Biochemistry, Michael Okpara University of Agriculture Umudike, Nigeria.

Egedigwe,C. A. and Ijeh, I. I. (2010a). Body and organ weight changes following dietary incorporation of Vernonia colorata and Vernonia amygdalina Del in albino rats. Nigerian Journal of Nutritional Sciences 31(2):58-61.

Egedigwe, A. C. and Ijeh, I. I. (2010b). Lipid changes in albino rats fed diets incorporating Vernonia amygdalina Del leaves. Nigerian Journal of Biochemistry and Molecular Biology 25(2):105-110.

Ejoh, R. A., Nkonga, D. V., Innocent, G. and Moses, M. C. (2007). Nutritional components of some non conventional leafy vegetables consumed in Cameroun. Pakistan Journal of Nutrition 6:712-714.

Forrester, T., Cooper, R.S. and Weatherall, D. (1998). Emergence of western diseases in the tropical world: the experience with chronic cardiovascular diseases. British Medical Bulletin 54(2):463–473.

Igile, G. O., Oleszek, W., Burda, S. and Jurzysta, M. (1995). Nutritional assessment of Vernonia amygdalina leaves in growing mice. Journal of Agriculture Food Chemistry 43(8): 2162-2166.

Ijeh, I. I., Nwugo, V. O. and Obidoa O. (1996). Comparative studies on the nutritive phyto-chemical and antimicrobial properties of two varieties of Vernomia amygdalina. Plant Products Research Communication 1:71-75.

Ijeh, I. I. and Ejike, C. C. (2011), “Current perspectives on the medicinal potentials of Vernonia amygdalina”, Journal of Medicinal Plant Research 5(7): 1051-1057.

Kayode, K., Olaleye, M. T., Fasan, T. I., Elekofehinti, O. O.,Saliu, J. A. and Akindahunsi, A. A.(2013). Lipid - lowering effect of Parkia Biglobosa leaf saponins in Triton-X 1339 -induced hyperlipidemic rats. Research Journal of Pharmaceutical, Biological and Chemical Sciences 4(1): 576-585

Kengne, A. P., Amoah, A. G. B. and Mbanya, J. C. (2005). Cardiovascular complications of diabetes mellitus in Africa. Circulation. 112: 3592–3601.

Kritchevsky, D. (1977). Dietary fiber and other dietary factors in hypercholesteremia. America Journal of Clinical Nutrition 30:979-984 .

Lengani, A. Lompo, L. F., Guissou, I. P. and Nikima, J. B. (2010). Medicine traditional nellet maladies des reins au Burkina faso. Nephrologie and Therapeutique 6(1): 35-39.

Mahmoud, U. S. (2007). Commentary: cardiovascular disease in sub-Saharan Africa: An emerging problem Ethnicity and Disease 17: 574–575.

Mayes, P. A. (1996). Cholesterol Synthesis, Transport and Excretion. In: Harper’s Biochemistry (24th edn), Prince-Hall Internal Inc: California. U. A; 271-280.

Nadembega, P., Boussim J. I., Nikiema, J. B., Poli, F. and Antognonia, F. (2011). Medicinal plants in Baskoure, Kourittenga Province, Burkina Faso: An ethno botanical study. Journal of Ethnopharmacology 133(2): 378-395

NIH 85-23, rev. (1985) Guide for the Care and Use of Laboratory Animals (DHEW [DHHS] publication no. [Office of Science and Health Reports, DRR/NIH, Bethesda, MD 20205, U.S.A

Obadoni, B. O. and Ochuko, P. O. (2001) Phytochemical studies and comparative efficacy of the crude extracts of some homeostatic plants in Edo and Delta States of Nigeria. Global Journal of Pure and Applied Science 8: 203-208.

Opie, L. H. and Mayosi, B. M. (2005). Cardiovascular Disease in Sub-Saharan Africa Circulation 112: 3536-3540.

Opie, L. H. and Seedat, Y. K. (2005). Hypertension in sub-Saharan African populations. Circulation 112:3554–3561.

Offor, C. E., Nweke, F. N. and Okaka, A. N. C. (2009). Effect of crude saponin extract from the leaves of Vernonia amygdalina on serum cholesterol level of rats. Journal of Science and Technology 15: 90-96.

Offor, C. E. (2013). Comparative analyses on the effects of ethanol leaf extracts of Vernonia amygdalina and Azadirachta indica on lipid profile in albino rats. International Journal of Biological and Physical Sciences 1(2):14-18.

Price, K. R., Johnson, L. I. and Feriwick, H. (1987). The chemical and biological significance of saponins in foods and feeding stuffs.CRC Critical Review. Food Science and Nutrition 26: 127-135.

Richmond, W. (1973). Preparation and properties of a cholesterol oxidase from Nocardia spp. and its application to the enzymatic assay of total cholesterol in serum. Clinical. Chemistry. 19: 1350-1356.

Sidhu, G. S. and Oakenfull, D. G. (1986). A mechanism for the hypocholesterolaemic activity of saponins. British Journal of Nutrition 55: 643-649.

Topping, D. L, Storer, G. B., Calvert, G. D., Illman, R. J., Oakenfull, D. G. and Weller, R. A. (1980). Effect of dietary saponins on fecal bile acids and neutral sterols, plasma lipids, and lipoprotein turnover in the pig. America Journal of Clinical Nutrition. 33:783–786.

William, J. R. and Gong, H. (2007). Biological activities and syntheses of steroidal saponins: the shark repelling pavoninins. Lipids 42(1): 77-86.

Zhao, H. L., Harding, S. V., Marinangeli, C. P., Kim, Y. S. and Jones, P. J. (2008). Hypocholesterolemic and anti-obesity effects of saponins from Platycodon grandiflorum in hamsters fed atherogenic diets. Journal of Food Science. 73(8): H195-200.

Published

2014-06-30

How to Cite

Hypolipidaemic Effects and Body Weight Changes of Male Wistar Rats Administered Crude Saponin Extracts from Vernonia amygdalina and Vernonia. (2014). Nigerian Journal of Biochemistry and Molecular Biology, 29(1), 35-43. https://www.nsbmb.org.ng/journals/index.php/njbmb/article/view/308