Antioxidant and Nephroprotective Studies on Telfairia occidentalis Pod in Experimental Rats

Authors

  • Anthony Cemaluk C. Egbuonu Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture Umudike, Abia State, Nigeria Author https://orcid.org/0000-0001-5974-415X
  • Ptince O. Alaebo Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria. Author
  • Chiemeziem A. Obike Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria.,Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria. Author https://orcid.org/0009-0003-2781-5242
  • Okechukwu C. Atasie Department of Biochemistry, Faculty of Biological Sciences, Abia State University Uturu, Nigeria Author
  • Chinomso J. Njoku Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria. Author
  • Chukwuma J. Iwuagwu Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria. Author
  • Mary E. Akujiobi Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria. Author
  • Mary N. Ovuta Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria. Author
  • Stanley C. Erondu Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria. Author

DOI:

https://doi.org/10.4314/njbmb.v39i2.9

Abstract

Monosodium glutamate (MSG) induces nephrotoxicity accompanied with oxidative stress at high dose (8000 mg/kg). Medicinal prospects of underutilized Telfairia occidentalis pod, TOP was suggested recently. This study investigated the in vitro antioxidant potentials, and in vivo antioxidant, renal function and histologic outcomes of TOP extract, TOPE, in MSG-challenged rats after oral exposure for 14 days. In vitro, ferric reducing antioxidant power (FRAP), total antioxidant capacity (TAC) and 2,2-diphynyl-1-picrylhydrazyl (DPPH) scavenging activity of TOPE concentration-dependently peaked at the highest tested concentration. In vivo, MSG caused marked and significant (p < 0.05) alterations of the investigated antioxidant and renal function parameters. TOPE either improved, or elicited similar response on these parameters compared to the control, and dose-dependently (p < 0.05) diminished the MSG-induced effects. Histologic data revealed that the multifocal degeneration of the renal tubular epithelial cells of MSG-induced rats were absent in the control and others indicating significant degree of repair by TOPE in TOPE co-treatment groups. Thus, TOPE has demonstrated in vitro antioxidant capacity and in vivo protective inhibition against nephrotoxicity induced by administration of MSG in rats via probable antioxidant balancing mechanism.

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Published

2024-08-02

How to Cite

Antioxidant and Nephroprotective Studies on Telfairia occidentalis Pod in Experimental Rats. (2024). Nigerian Journal of Biochemistry and Molecular Biology, 39(2), 99-105. https://doi.org/10.4314/njbmb.v39i2.9

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