Vol. 37 No. 2 (2022): April - June

Research Articles

• Optimization of Medium Constituents for Citric Acid Production from Groundnut Husk by Aspergillus niger

  Fatima A. Kudu, Aliyu Salihu, Mohammed N. Shuaibu

  97-103

• Effects of Boiling and Frying on Nutritional and Antioxidant Properties of Three Sweet Potato Cultivars (Ipomoea batatas L (Lam)) in North-Western Nigeria

  Aminu Usman, Khadijah Khadijah Halliru, Umar Lawal

  104-110

• Potentiating Effect of Methylmorphine on Flunitrazepam-induced Cholesterogenesis in Brain: A rat Model

  Esther Abam

  111-121

• Phytochemical Profile and Antioxidant Activity of Leaf Essential Oil of Laggera aurita (L.) Native to North-central Nigeria

  Ismaeel R. Olanrewaju , Usman L. Ajao

  122-127

• Antioxidant Outcomes of L-arginine on Monosodium Glutamate-induced Oxidative Stress in Rats’ Testes

  Anthony Cemaluk C. Egbuonu

  128-132

• Postural Alterations: Determinant of Peak Expiratory Flow Rate Variation Among Young Adults

  Patrick Okwute, Olayinka Asafa, Uchechukwu Eze, Gideon Oluwatunase, Adekunle Mofolorunso, Onome Oghenetega

  133-137

• Hepatoprotective and Nephroprotective Effects of Chrysophyllum albidum Aqueous Fresh Leaf Extract in Albino Rats

  David C. Obasi, Kingsley N. Agbafor , Jennifer N. Obasi

  138-143