Entrepreneurship in Biochemistry & Molecular Biology

All Items

• 2019 NSBMB Conference at a Glance: Optimizing the Value of Local Resources NSBMB Newsletter

  1-6

• 37th Scientific Conference And Annual General Meeting

  1-378

• 38th Scientific Conference And Annual General Meeting Book of Abstract

  1-176

• Availability of Baker’s Yeast: A Survey of Propagation

  Rose .M. Gidado, Nnenna R. Isu, G.H. Ogbadu

  40-45

• Changes in Malonaldehyde Content of Some Roasted Legumes

  Ifeoma I. Ijeh, E.O. Elezuo

  39-41

• Effect of Metal Ions on the Activity of Cellulase Produced by Aspergillus niger Using Arachis hypogaea Shells

  Abdulhakeem Sulyman, Adedoyin Igunnu, Sylvia O. Malomo

  58-63

• Evaluation of Proximate and Phytochemical Constituents of Pentadiplandra brazzeana Baill (“Osumada”) Roots

  Mercy N. Egbule, Olutayo S. Shokunbi, God’swill N. Anyasor

  166-174