Entrepreneurship in Biochemistry & Molecular Biology

All Items

• Evaluation of Proximate and Phytochemical Constituents of Pentadiplandra brazzeana Baill (“Osumada”) Roots

  Mercy N. Egbule, Olutayo S. Shokunbi, God’swill N. Anyasor (Author)

  166-174

• Effect of processing methods on some micronutrients, anti-nutrients and toxic substances in Vernonia amygdalina leaves

  Musa, A.,, Akanya, F. H, Oladiran, J. A.,, Ezenwa, M. I. S., Ogbadoyi, E. O. (Author)

  10-22

• Effect of Metal Ions on the Activity of Cellulase Produced by Aspergillus niger Using Arachis hypogaea Shells

  Abdulhakeem Sulyman, Adedoyin Igunnu, Sylvia O. Malomo (Author)

  58-63

• Changes in Malonaldehyde Content of Some Roasted Legumes

  Ifeoma I. Ijeh, E.O. Elezuo (Author)

  39-41

• Cadmium Induced Hepato-Nephro Toxicity in Rat Model: Protective and Curative Influence of Hibiscus sabdarrifa L. Anthocyanins

  Osuvwe C. Orororo, Samuel O. Asagba (Author)

  148-157

• Book of Abstract for the 40th Scientific Conference - 2024, Tagged: Global Health and Green Economy: Role of Biochemistry and Molecular Biology

  Stanley I.R. Okoduwa (Author)

  1-405

• Availability of Baker’s Yeast: A Survey of Propagation

  Rose .M. Gidado, Nnenna R. Isu, G.H. Ogbadu (Author)

  40-45

• 39th Scientific Conference -Book of Abstract, 2023 - Addendum

  Journal Administrator

  1-8

• 39th Scientific Conference -Book of Abstract, 2023

  Journal Administrator

  1-250

• 38th Scientific Conference And Annual General Meeting Book of Abstract

  1-176

• 37th Scientific Conference And Annual General Meeting

  1-378

• 2019 NSBMB Conference at a Glance: Optimizing the Value of Local Resources NSBMB Newsletter

  1-6