Industrial Biochemistry

All Items

• 37th Scientific Conference And Annual General Meeting

  1-378

• Availability of Baker’s Yeast: A Survey of Propagation

  Rose .M. Gidado, Nnenna R. Isu, G.H. Ogbadu

  40-45

• Bio-physicochemical Optimization of Agrobacterium tumefaciens-mediated Transformation of Maize

  N.U. Matazu, I.K. Matazu, A.S. Abdullahi, Z.S. Abubakar, I. Muhammad, N.A. Shahruddin, M. Mahmood

  23-31

• Changes in Malonaldehyde Content of Some Roasted Legumes

  Ifeoma I. Ijeh, E.O. Elezuo

  39-41

• Evaluation of Proximate and Phytochemical Constituents of Pentadiplandra brazzeana Baill (“Osumada”) Roots

  Mercy N. Egbule, Olutayo S. Shokunbi, God’swill N. Anyasor

  166-174

• In-vitro Digestibility Profile of Wild Mango (Irvingia spp) Kernel and Wheat (Triticum spp.) Grain

  S.S. Arogbo , J.S. Itemuagbor , O.A. Medayedupin , Y. Ekeyi , E.O. Alikali

  15-23

• Petroleum Hydrocarbon-induced Changes in Tissues of the Native Fowl (Gallus domesticus) following chronic exposure.

  L.A. Nwaogu, Chieme E. Onyeze, C.S. Alisi, Ifeoma I. Ijeh, G.O.C. Onyeze

  42-46