Industrial Biochemistry

All Items

• Production of Ethanol from Agricultural and Wood Wastes Degraded by Cellulases of Trichoderma harzianum

  Saliu, B. K., Sani, A. (Author)

  35-43

• Potential of Green Synthesis Using a Nanotechnology Approach to Enhance the Biological Properties of Onion Extracts

  Daniel H. Mhya, Stanley I.R Okoduwa, Abdulrashid Mohammed , Maryam H. Saidu, Hamdalat N. Muhammad, Abdullahi G. Jakwa (Author)

  64-73

• Physicochemical and Infrared Spectroscopic Analysis of Honey Samples from Nine Nigerian States

  Akande, I. S., Odumosu, B. (Author)

  53-63

• Petroleum Hydrocarbon-induced Changes in Tissues of the Native Fowl (Gallus domesticus) following chronic exposure.

  L.A. Nwaogu, Chieme E. Onyeze, C.S. Alisi, Ifeoma I. Ijeh, G.O.C. Onyeze (Author)

  42-46

• Optimization of Solid State Fermentation of 2-Deoxy-D-Glucose Aspergillus niger Mutant for Improved Cellulase Production

  Babalola, O. M., Magbagbeola, O. A., Ebuehi, O. A. T., Okochi, V. I., Okafor, U. A. (Author)

  57-65

• Nutritional and toxicological aspects of Aspergillus niger fermented cassava (Manihot esculenta, Crantz) products-based diets

  Oboh, G. (Author)

  1-9

• Ionic requirements for inositol trisphosphate- and thapsigargin-induced Ca2+ release from rat liver endoplasmic reticulum

  Clement O. Bewaji (Author)

  1-7

• Introduction to NJBMB’s Fourth Issue for 2024: Advancing Biochemical Research for Health and Innovation

  Ismaila A. Umar (Author)

  195

• In-vitro Digestibility Profile of Wild Mango (Irvingia spp) Kernel and Wheat (Triticum spp.) Grain

  S.S. Arogbo , J.S. Itemuagbor , O.A. Medayedupin , Y. Ekeyi , E.O. Alikali (Author)

  15-23

• Heavy Metals Bioavailability and Phyto-accumulation Potentials of Selected Plants on Burrow-pit Dumpsites in Aba and Ntigha Dumpsite in Isiala Ngwa of Abia State, Nigeria

  Obasi, N. A., Akubugwo, E. I., Ugbogu, O. C., Chinyere, G. C. (Author)

  27-45

• Evaluation of Proximate and Phytochemical Constituents of Pentadiplandra brazzeana Baill (“Osumada”) Roots

  Mercy N. Egbule, Olutayo S. Shokunbi, God’swill N. Anyasor (Author)

  166-174

• Effect of processing methods on some micronutrients, anti-nutrients and toxic substances in Vernonia amygdalina leaves

  Musa, A.,, Akanya, F. H, Oladiran, J. A.,, Ezenwa, M. I. S., Ogbadoyi, E. O. (Author)

  10-22

• Changes in Malonaldehyde Content of Some Roasted Legumes

  Ifeoma I. Ijeh, E.O. Elezuo (Author)

  39-41

• Book of Abstract for the 40th Scientific Conference - 2024, Tagged: Global Health and Green Economy: Role of Biochemistry and Molecular Biology

  Stanley I.R. Okoduwa (Author)

  1-405

• Bio-physicochemical Optimization of Agrobacterium tumefaciens-mediated Transformation of Maize

  N.U. Matazu, I.K. Matazu, A.S. Abdullahi, Z.S. Abubakar, I. Muhammad, N.A. Shahruddin, M. Mahmood (Author)

  23-31

• Availability of Baker’s Yeast: A Survey of Propagation

  Rose .M. Gidado, Nnenna R. Isu, G.H. Ogbadu (Author)

  40-45

• Activatory Effects of Manganese and Cobalt Ions on the Activity of Cellulase Produced by Aspergillus niger

  Igunnu, A., Malomo, S. O., Saliu, B. K. (Author)

  60-68

• 39th Scientific Conference -Book of Abstract, 2023 - Addendum

  Journal Administrator

  1-8

• 39th Scientific Conference -Book of Abstract, 2023

  Journal Administrator

  1-250

• 37th Scientific Conference And Annual General Meeting

  1-378